Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo
Fresh riped mangoes blended with our cheesecake topped with streusels.
Layers of buttery graham crust, rich and smooth ube topped with light cream and flavorful quezo de bola.
Classic halo-halo with fresh seasonal fruits
Corn kernels tossed in butterball syrup, gratedcheese and evaporated milk
