SOUPS
-
Bulalo Soup
8 hours slow-simmered beef brisket, grilled bone marrow, in a hearty beef broth.
•
SHARING: ₱ 580
Good for 3-4 Persons
-
Chicken Molo Soup
Flavorful chicken garlic broth, chicken meatballs and freshly sliced vegetables topped with fried molo strips for that added crunch
•
SHARING: ₱ 320
Good for 3-4 Persons
-
Pork Sinigang sa Pula
pork belly, red tamarind broth your favorite Filipino soup with a little kick
•
SHARING: ₱ 580
Good for 3-4 Persons
-
Salmon Belly Sinigang Sa Bayabas
Salmon belly strips simmered in ripe guava and tamarind broth.
•
SHARING: ₱ 395
Good for 3-4 Persons
SMALL PLATES
-
Baked Scallops
Baked scallops and then topped with garlic cheese sauce.
•
SOLO: ₱ 280
-
Beef Tenderloin Salpicao
US beef tenderloin sauteed in salpicao sauce topped with garlic confit.
•
SOLO: ₱ 440
-
Chili Baby Squid
Baby squid sauteed in chili garlic paste.
•
SOLO: ₱ 280
-
Chipirones
Batter dipped baby squid fried until crispy, served with our signature LOLA Vinegar.
•
SOLO: ₱ 285
-
Oyster Mushroom Chicharon
Deep-fried fresh oyster mushrooms served with our signature LOLA Vinegar.
•
SOLO: ₱ 205
-
Spanish Chorizo Gambas
Fresh shrimp sauteed with authentic Spanish chorizo.
•
SOLO: ₱ 350
SALADS
-
Grilled Caesar Salad
Grilled romaine lettuce, smoked bacon cubes, Lola’s Bagoong Dressing, freshly grated Parmigiano Reggiano.
•
SOLO: ₱ 335
-
Alugbati & Kesong Puti Salad
The alugbati and romaine leaves are tossed in a delicious Roasted Garlic Balsamic Dressing, then topped with dollops of creamy Kesong Puti and roasted beets and carrots.
•
SOLO: ₱ 260
-
Crispy Tinapa Salad
Romaine lettuce, Arugula leaves, tossed in Palawan honey and dalandan dressing, topped with shredded fried tinapa, ripe mango cubes, fresh kesong puti.
•
SOLO: ₱ 425
PASTAS
-
Pansit Litson
Lechon kawali, boiled egg, freshly cut vegetables, house pancit sauce.
•
SHARING: ₱ 540
-
Shrimp Aligue Pasta
Pasta tossed in aligue cream topped with sauteed shrimp.
•
SOLO: ₱ 420
SHARING: ₱ 820
-
Tartufo Pasta
Truffle cream, grilled portobello mushroom, grated parmigiano reggiano.
•
SOLO: ₱ 360
SHARING: ₱ 700
-
Spicy Tinapa Pasta
Shredded smoked fish, diced tomatoes, cilantro, and chili.
•
SOLO: ₱ 265
SHARING: ₱ 510
-
Longganisa Pasta
Pasta tossed with homemade longganisa and torched cheddar cheese.
•
SOLO: ₱ 295
SHARING: ₱ 570
-
Palabok
Rice noodles, shrimp based sauce, smoked
fish flakes, katsuobushi (bonito flakes)•
SOLO: ₱ 300
SHARING: ₱ 580
MAINS
-
Beef Kare Kare
Slow-simmered beef brisket,ox tripe, homemade peanut sauce served with Lola Bagoong.
•
SOLO: ₱ 490
SHARING: ₱ 960
-
Boneless Chicken Inasal
Chicken fillet marinated in lemongrass and annatto oil, and serve LOLA’s atchara and Vinegar.
•
SOLO: ₱ 280
SHARING: ₱ 540
-
Grilled Pork Belly Tocino
Roasted pork belly glazed with tocino sauce served with LOLA Vinegar.
•
SOLO: ₱ 420
SHARING: ₱ 820
-
LOLA's Bicol Express
Coconut beurre blanc, fried pork belly topped with homemade bagoong and fresh chopped chilies.
•
SOLO: ₱ 520
SHARING: ₱ 1,020
-
LOLA's Fried Chicken
Marinated and fried chicken thighs tossed in garlic butter sauce, topped with sliced ginger and scallions.
•
SOLO: ₱ 420
SHARING: ₱ 820
-
Sizzling Bangus Ala Pobre
Pan-fried Bangus topped with garlic confit, fresh tomato, and onion salsa served with sizzling in ala pobre sauce.
•
SOLO: ₱ 550
-
Sizzling Roast Beef Belly
2 days marinated Angus beef belly served with onion gravy.
•
SOLO: ₱ 435
-
Tiger Prawns in Aligue
Fresh tiger prawns simmered in crab fat, topped with chili garlic cream sauce.
•
SOLO: ₱ 720
SHARING: ₱ 1,420
-
Truffle Lengua
8 hours slow-cooked ox tongue, fried oyster mushrooms, truffle cream sauce.
•
SOLO: ₱ 690
SHARING: ₱ 1,360
-
Fried Pompano
Fresh whole pompano fish, calamansi butter sauce, arugula ensalada.
•
SHARING: ₱ 750
SISIG
-
Chicken Inasal Sisig
Chopped chicken inasal topped with fresh red onion, red bell pepper, chicken skin, spring onions, and garlic bits, drizzled with chicken oil aioli.
•
SOLO: ₱ 360
-
Spicy Bangus Sisig
Shredded bangus meat topped with furikake, bonito flakes, nori strips and a dash of togarashi.
•
SOLO: ₱ 350
VEGETABLES
-
Pork Laing
Ground pork and taro leaves simmered in coconut milk and red chili .
•
SOLO: ₱ 200
-
Pinakbet
Sauteed kalabasa, sitaw, talong, amplaya, okra topped with lechon kawali and LOLA bagoong.
•
SOLO: ₱ 290
-
Coconut Chopseuy
Fresh young coconut meat, broccoli, cabbage, carrots, and baguio beans simmered in coconut water.
•
SOLO: ₱ 350
-
Ginataang Sigarilyas
Sliced sigarilyas and baguio beans, green chili, and simmered in coconut milk and bagoong.
•
SOLO: ₱ 220
RICE BOWLS
-
Kare-Kare Bagoong Rice
Braised beef briske, ox tripe, peanut sauce served with bagoong rice.
•
SOLO - ₱350
-
Bangus Sisig Rice
Bangus sisig, fried egg, grilled onions, and tomatoes served with garlic rice.
•
SOLO - ₱ 240
-
Chicken Inasal Sisig Rice
Chopped chicken inasal sisig served with chicken oil rice.
•
SOLO - ₱260
-
Beef Salpicao Rice
Beef sauteed in garlic, onion, and tomatoes served with atchara, egg, and a salpicao sauce.
•
SOLO - ₱ 360
-
LOLA Bicol Express Rice
Fried pork belly in Bicol express topped with chilies sauce served with Bicol express rice.
•
SOLO - ₱ 330
-
Pork Belly Tocino Rice
Pork belly tocino, simmered mustasa, chicharon served with bagoong rice.
•
SOLO - ₱ 320
SANDWICHES
-
GRILLED CHEESE SANDWICH
Red cheddar, mozzarella, yellow cheddar, sourdough, honey paprika
•
SOLO - ₱340
-
SPAM AND PINEAPPLE
Pan fried spam, pineapple, scrambled eggs, sourdough
•
SOLO - ₱250
DESSERTS
-
Kesong Puti Cheesecake
Rich graham-crusted kesong puti cheesecake topped with salted latik sauce and bukayo.
•
MINI: ₱ 550
REGULAR: ₱ 1,925
-
Mango Cheesecake
Fresh riped mangoes blended with our cheesecake topped with streusels.
•
MINI: ₱ 520
REGULAR: ₱ 1,750
-
Ube Keso De Bola Cheesecake
Layers of buttery graham crust, rich and smooth ube topped with light cream and flavorful quezo de bola.
•
MINI: ₱ 500
REGULAR: ₱ 1,750
-
Buko Pandan
Pandan flavored gelatin, coconut cream, tapioca pearls, and young coconut meat strips.
•
MINI: ₱ 160
-
Mango Sago
Tapioca pearls, fresh mango puree, mango milk topped with whipped coconut cream.
•
MINI: ₱ 150
-
Tropical Halo Halo
Classic halo halo with fresh seasonal fruits
•
MINI: ₱ 240
-
Mais Con Hielo
Corn kernels tossed in butterball syrup, grated
cheese and evaporated milk•
MINI: ₱ 190
FRESH SHAKES
-
Peach Mango Shake
Peach Puree, Fresh Mango, Sago, Condensed Mint
•
₱ 240
-
Apple Banana Shake
Fresh Banana, Apple Juice, Cinnamon, Chia
•
₱ 220
-
Coconut de Leche
Coconut Milk, Coconut Water, Dulce
•
₱ 240
FRESH JUICES
-
Green Mango Cucumber Agua Fresca
•
₱ 150
-
Pineapple Cucumber Agua Fresca
•
₱ 150
-
Watermelon Juice
•
₱ 150
ICED TEAS
-
House Lemon Tea
House Lemon tea is a refreshing twist on a classic beverage. The tartness of the lemon adds a delicious zing to the sweet tea, making it a perfect drink for any time of day.
•
GLASS: ₱ 110
CARAFE: ₱ 180
-
Green Tea Lychee
A refreshing and healthy drink. Grab yourself some iced green tea lychee flavor, blended with fresh fruit and green tea.
•
GLASS: ₱ 90
CARAFE: ₱ 160
-
Raspberry
Raspberry Iced-tea is the perfect drink for any occasion, whether you're looking for something to quench your thirst on a hot day or want a refreshing treat after a meal. Made from fresh raspberries, this juice is both delicious and healthy.
•
GLASS: ₱ 90
CARAFE: ₱ 160
SIGNATURE FILIPINO COCKTAILS
-
Gumamela
Tequila, Hibiscus, Elderflower, Lemon, Angostura, Whites
•
₱ 320
-
Gold Rush
Blended Whiskey, Honey Syrup, Lemon, Peel
•
₱ 320
-
Basil Sour
Gin, Basil Syrup, Lemon, Cucumber Oleo, Whites
•₱ 300
-
Lychee Mojito
White Rum, Litchi Syrup, Calamansi, Soda, Mint
•₱ 300
-
Lola House Sangria
Spiced Wine, Brandy, Cinnamon, Orange, Soda
•
₱ 320
