At Home

Lola Modern Filipino Dining aims to offer the best that Filipino cuisine has to offer. Feel free to browse through our own take on classic and fusion Filipino using only the best ingredients and the most consistent of hands.

AT HOME

Pork Loin Barbecue

Grilled pork bbq loin brushed with LOLA’s BBQ sauce (Family 8 pcs | Party 16 pcs)

FAMILY : 1,290

PARTY : 2,580

Baked Scallops

Baked scallops and then topped with garlic cheese sauce (Family 40 pcs | Party 80 pcs)

FAMILY : 820

PARTY : 1,640

Chipirones

Batter dipped baby squid fried until crispy, served with our signature LOLA Vinegar

FAMILY : 1,020

PARTY : 2,040

Chili Baby Squid

Baby squid sauteed in chili garlic paste

FAMILY : 1,110

PARTY : 2,220

Garlic Baby Squid

Baby squid marinated and seasoned with garlic, served w/ garlic confit

FAMILY : 1,170

PARTY : 2,580

Oyster Mushroom Chicharon

Deep-fried fresh oyster mushrooms served with our signature LOLA Vinegar

FAMILY : 1,100

PARTY : 2,200

Fresh Lumpia

Sauteed carrots, jicama and green beans served w/ peanut sauce (Family 10 pcs | Party 20 pcs)

FAMILY : 840

PARTY : 1,680

NOTE: FAMILY (HALF PAN): GOOD FOR 6 TO 8 PEOPLE | PARTY (FULL PAN): GOOD FOR 12 TO 16 PEOPLE
Sizes: Half Pan/Family (10.5″ x 7.5″ x 2.5″): Good for 6 pax | Full Pan/Party (12″ x 9.5″ x 2.5″): Good for 12 pax