FROM TABLE DINE-IN TO INTIMATE CELEBRATIONS, WE’RE HERE TO CREATE A WARM AND MEMORABLE DINING EXPERIENCE FOR YOU
OUR MENU
Feel free to browse through our own interpretation of Filipino BBQ and Lechon, as well as other Fiipino favorites using the freshest ingredients and the most consistent of hands
GARLIC BABY SQUID
Fresh baby squid marinated and sauteed in garlic confit, cherry tomatoes and olive oil
SOLO : 430
LONGGANISA & CREAM CHEESE WANTON
Wantons filled w/ cream cheese and pan fried longganisa.
SOLO : 210
BAKED SCALLOPS
Baked scallops topped w/ garlic cheese sauce.
SOLO : 205
PANCIT GUISADO W/ LECHON KAWALI
Freshly cut vegetables, house pancit sauce, topped w/ lechon kawali
SOLO : 325
SEAFOOD PALABOK
Rice noodles, shrimp based sauce, smoked fish flakes, pork cracklings and eggs
SOLO : 295
LUMPIANG SHANGHAI
Minced pork, seasoning lumpia wrapper
SOLO : 185
PORK SINIGANG
Pork shoulder simmered until tender in tamarind broth, served with vegetables.
SHARE : 440
BONELESS BANGUS SINIGANG
Boneless fresh milkfish simmered in tamarind broth served with vegetables.
SHARE : 435
BULALO WITH BONE MARROW SOUP
Eight (8) hours slow simmered beef brisket, grilled bone marrow in a hearty beef broth.
SHARE : 570
SHRIMP SINIGANG
Fresh shrimp simmered in tamarind broth, served with vegetables.
SHARE : 490
PORK BELLY LIEMPO
Seasoned and marinated fresh porkbelly slice grilled and served with lasa vinegar.
SHARE : 560
BONELESS BANGUS
Boneless and marinated whole milkfish, seasoned and garnished with tomato salsa
SHARE : 395
TUNA BELLY
Fresh tuna belly, grilled and brushed with soy garlic glaze
SHARE : 455
NGOHIONG
A mix of sliced ubod & crunchy singkamas (jicama), seasoned w/ aromatic spices, wrapped & deep-fried until crispy
SHARE : 280
SOLO : 165
PORK LAING
Ground pork and taro leaves simmered in coconut milk and chili
SHARE : 500
SOLO : 275
PINAKBET WITH LECHON
Sauteed kalabasa, sitaw, talong, ampalaya, okra topped with lechon kawali and bagoong.
SHARE : 495
SOLO : 260
PINAKBET
Sauteed kalabasa, sitaw, taling, ampalaya, okra and bagoong.
SHARE : 400
SOLO : 200
CHOPSUEY
A medley of sliced seasonal vegetables, sauteed in onion, garlic and simmered in chicken broth.
SHARE : 425
SOLO : 220
GINATAANG SIGARILYAS
Filipino vegetable stew mixed with creamy coconut milk
SHARE : 315
SOLO : 185
BANGUS SISIG
Marinated boneless milkfish, shredded & sauteed with garlic and green chili.
SHARE : 390
LECHON SISIG
Chopped lechon meat, sauteed in onion, garlic and chilies topped with aioli
SHARE : 360
TOFU SISIG
Firm cubed tofu sauteed with green chili red onion, sisig sauce garnished with garlic bits and spring onions
SHARE : 250
LECHON KAWALI
Deep fried pork belly with crackling crispy skin.
SHARE : 460
SWEET AND SOUR FISH
Fried white fish mixed sweet and sour sauce
SHARE : 330
CRISPY PATA
Slow simmered pork trotters, fried for that crispy, tasty pork skin.
SHARE : 1,055
BEEF & TRIPE KARE-KARE
Slow simmered beef brisket, ox tripe, home made peanut sauce serve with bagoong.
SOLO : 375
SHARE : 750
LECHON KAWALI KARE-KARE
Tender pork belly slice, fried until crispy in our kare kare sauce.
SOLO : 400
SHARE : 800
SEAFOOD KARE-KARE
Fresh seafood: bangus, baby squid and shrimp in our kare kare sauce.
SOLO : 385
SHARE : 770
Events at Lasa
Nothing brings people together than good food and an occasion to remember. Here at LOLA, we are dedicated to make your celebrations more memorable through our INTIMATE CELEBRATIONS packages
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