FROM TABLE DINE-IN TO INTIMATE CELEBRATIONS, WE’RE HERE TO CREATE A WARM AND MEMORABLE DINING EXPERIENCE FOR YOU
OUR MENU
Feel free to browse through our own interpretation of Filipino BBQ and Lechon, as well as other Fiipino favorites using the freshest ingredients and the most consistent of hands
GARLIC BABY SQUID
Fresh baby squid marinated and sauteed in garlic confit, cherry tomatoes and olive oil
SOLO : 420
LONGGANISA & CREAM CHEESE WANTON
Wantons filled w/ cream cheese and pan fried longganisa.
SOLO : 200
BAKED SCALLOPS
Baked scallops topped w/ garlic cheese sauce.
SOLO : 195
PANCIT GUISADO W/ LECHON KAWALI
Freshly cut vegetables, house pancit sauce, topped w/ lechon kawali
SOLO : 320
SEAFOOD PALABOK
Rice noodles, shrimp based sauce, smoked fish flakes, pork cracklings and eggs
SOLO : 295
LUMPIANG SHANGHAI
Minced pork, seasoning lumpia wrapper
SOLO : 175
PORK SINIGANG
Pork shoulder simmered until tender in tamarind broth, served with vegetables.
SHARE : 420
BONELESS BANGUS SINIGANG
Boneless fresh milkfish simmered in tamarind broth served with vegetables.
SHARE : 410
BULALO WITH BONE MARROW SOUP
Eight (8) hours slow simmered beef brisket, grilled bone marrow in a hearty beef broth.
SHARE : 490
SHRIMP SINIGANG
Fresh shrimp simmered in tamarind broth, served with vegetables.
SHARE : 460
PORK BELLY LIEMPO
Seasoned and marinated fresh porkbelly slice grilled and served with lasa vinegar.
SHARE : 540
BONELESS BANGUS
Boneless and marinated whole milkfish, seasoned and garnished with tomato salsa
SHARE : 385
TUNA BELLY
Fresh tuna belly, grilled and brushed with soy garlic glaze
SHARE : 455
NGOHIONG
A mix of sliced ubod & crunchy singkamas (jicama), seasoned w/ aromatic spices, wrapped & deep-fried until crispy
SHARE : 260
SOLO : 155
PORK LAING
Ground pork and taro leaves simmered in coconut milk and chili
SHARE : 490
SOLO : 270
PINAKBET WITH LECHON
Sauteed kalabasa, sitaw, talong, ampalaya, okra topped with lechon kawali and bagoong.
SHARE : 425
SOLO : 250
PINAKBET
Sauteed kalabasa, sitaw, taling, ampalaya, okra and bagoong.
SHARE : 390
SOLO : 195
CHOPSUEY
A medley of sliced seasonal vegetables, sauteed in onion, garlic and simmered in chicken broth.
SHARE : 355
SOLO : 210
GINATAANG SIGARILYAS
Filipino vegetable stew mixed with creamy coconut milk
SHARE : 305
SOLO : 180
BANGUS SISIG
Marinated boneless milkfish, shredded & sauteed with garlic and green chili.
SHARE : 380
LECHON SISIG
Chopped lechon meat, sauteed in onion, garlic and chilies topped with aioli
SHARE : 355
TOFU SISIG
Firm cubed tofu sauteed with green chili red onion, sisig sauce garnished with garlic bits and spring onions
SHARE : 295
LECHON KAWALI
Marinated boneless milkfish, shredded & sauteed with garlic and green chili.
SHARE : 445
SWEET AND SOUR FISH
Fried white fish mixed sweet and sour sauce
SHARE : 320
CRISPY PATA
Slow simmered pork trotters, fried for that crispy, tasty pork skin.
SHARE : 1045
BEEF & TRIPE KARE-KARE
Slow simmered beef brisket, ox tripe, home made peanut sauce serve with bagoong.
SOLO : 370
SHARE : 740
LECHON KAWALI KARE-KARE
Tender pork belly slice, fried until crispy in our kare kare sauce.
SOLO : 395
SHARE : 790
SEAFOOD KARE-KARE
Fresh seafood: bangus, baby squid and shrimp in our kare kare sauce.
SOLO : 365
SHARE : 730
Events at Lasa
Nothing brings people together than good food and an occasion to remember. Here at LOLA, we are dedicated to make your celebrations more memorable through our INTIMATE CELEBRATIONS packages
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