Menu

Feel free to browse through our own interpretation of Filipino BBQ and Lechon, as well as other Fiipino favorites using the freshest ingredients and the most consistent of hands

OUR MENU

Lasa Filipino BBQ & Roasts aims to offer the best that Filipino Cuisine has to offer. Feel free to browse through our own take on classic and fusion Filipino using only the best ingredients and the most consistent of hands.

A LA CARTE SELECTIONS

GARLIC BABY SQUID

Fresh baby squid marinated and sauteed in garlic confit, cherry tomatoes and olive oil

SOLO : 420

LONGGANISA & CREAM CHEESE WANTON

Wantons filled w/ cream cheese and pan fried longganisa.

SHARE : 390

SOLO : 200

BAKED SCALLOPS

Baked scallops topped w/ garlic cheese sauce.

SHARE : 390

SOLO : 195

PANCIT GUISADO W/ LECHON KAWALI

Freshly cut vegetables, house pancit sauce, topped w/ lechon kawali

SHARE : 640

SOLO : 320

SEAFOOD PALABOK

Rice noodles, shrimp based sauce, smoked fish flakes, pork cracklings and eggs

SHARE : 590

SOLO : 295

LUMPIANG SHANGHAI

Minced pork, seasoning lumpia wrapper

SHARE : 350

SOLO : 175

RICE BOWLS

BANGUS SISIG

Crispy bangus flakes with sisig seasoning, served with mango-jicama atsara and java rice

SOLO : 280

LECHON LAING

Crispy lechon belly served with lemongrass, spicy chimichurri, creamy laing, and steamed rice

SOLO : 320

GRILLED COCONUT CHICKEN

Charcoal-grilled coconut-spiced chicken with creamy gatang sigarilyas, fried kangkong, and coconut rice

SOLO : 320

GRILLED BANGUS ALA-POBRE

Charcoal-grilled bangus with ala pobre glaze, java rice, and salted egg-tomato salad

SOLO : 275

BONELESS CHICKEN INASAL SKEWERS

Grilled boneless inasal skewers served with java rice and salted egg mango salad

SOLO : 260

GARLIC BUTTER SHRIMP

Garlic butter shrimp served with sweet corn and buttered onion ring

SOLO : 315

SPICY LECHON SISIG

Crispy spicy lechon sisig with green mango-jicama atsara and java rice

SOLO : 330

CRISPY SHANGHAI & LAING

Crispy lumpiang shanghai served with java rice, fried pechay, and creamy laing

SOLO : 250

SIGNATURE KARE-KARE

Tender brisket and ox tripe in rich peanut sauce with plain steamed rice

SOLO : 295

ROASTED ANGUS BEEF BELLY

Slow-roasted beef belly paired with sweet corn and onion-infused butter rice

SOLO : 330

BANGUS SISIG

Crispy bangus flakes with sisig seasoning, served with mango-jicama atsara and java rice

SOLO : 280

LECHON LAING

Crispy lechon belly served with lemongrass, spicy chimichurri, creamy laing, and steamed rice

SOLO : 320

GRILLED COCONUT CHICKEN

Charcoal-grilled coconut-spiced chicken with creamy gatang sigarilyas, fried kangkong, and coconut rice

SOLO : 320

GRILLED BANGUS ALA-POBRE

Charcoal-grilled bangus with ala pobre glaze, java rice, and salted egg-tomato salad

SOLO : 275

BONELESS CHICKEN INASAL SKEWERS

Grilled boneless inasal skewers served with java rice and salted egg mango salad

SOLO : 260

GARLIC BUTTER SHRIMP

Garlic butter shrimp served with sweet corn and buttered onion ring

SOLO : 315

SPICY LECHON SISIG

Crispy spicy lechon sisig with green mango-jicama atsara and java rice

SOLO : 330

CRISPY SHANGHAI & LAING

Crispy lumpiang shanghai served with java rice, fried pechay, and creamy laing

SOLO : 250

SIGNATURE KARE-KARE

Tender brisket and ox tripe in rich peanut sauce with plain steamed rice

SOLO : 295

ROASTED ANGUS BEEF BELLY

Slow-roasted beef belly paired with sweet corn and onion-infused butter rice

SOLO : 330

GRILL AND ROASTS

SPECIAL LECHON BELLY (FULL ROLL)

2-days marinated pork belly, slow roasted on hot coal for 4-hours.  

FULL ROLL: 4520 (2.7kg – 2.9kg)

SPECIAL LECHON BELLY (HALF ROLL)

2-days marinated pork belly, slow roasted on hot coal for 4-hours.  

HALF ROLL: 2260 (1.35kg – 1.45kg)

SAVER / FIESTA BUNDLES

MEAT

Special Lechon Belly, Pancit Guisado, Lumpiang Shanghai, Boneless Chicken BBQ, Plain Rice

SOLO : 1492

MIXED

Special Lechon Belly, Sweet and Sour Fish, Boneless chicken inasal, Pinakbet, Plain Rice

SOLO : 1490

ROAST SPECIAL

Special Lechon Belly, Meat Platter: Pork bbq, boneless chicken inasal, chicken bbq, longganisa hamonado, Roasted Angus Beef Belly, Plain Rice

SOLO : 1990

SEAFOOD & VEGETABLES

Baked Scallops, Ngohiong, Seafood Kare-kare, Chopsuey, Plain Rice

SOLO : 1491

DESSERTS

CLASSIC HALO-HALO

MIlk-based ice made with sweetened beans, fruits, and jellies and topped with milk, Leche flan, purple yam jam, and ice cream.

SOLO : 195

MANGO HALO-HALO

MIlk-based ice made with fresh mango, jelly, ice cream and biscoff

SOLO : 220

MAIS CON HIELO

Milk-based ice, corn kernels sweetened with butterball candy cream, grated cheese.

SOLO : 170

CASSAVA

Cheesier and creamier version of our traditional cassava cake

SOLO : 220