At Home
FEAST AT HOME and enjoy your LASA favorites for takeout, family gatherings, and home parties. Because every celebration is better with good food!
AT HOME (Party Trays)
SPECIAL LECHON BELLY (FULL ROLL)
2-days marinated pork belly, slow roasted on hot coal for 4-hours.
SPECIAL LECHON BELLY (HALF ROLL)
2-days marinated pork belly, slow roasted on hot coal for 4-hours.
ROAST BEEF BELLY
2-days marinated beef belly slab, slow-roasted until juicy tender and served with gravy
SOLO : 455 (150g)
SHARE : 910 (300g)
FAMILY : 1820 (600g)
GRILLED TOFU SKEWERS
Grilled tofu squares brushed with LASA’s yakitori sauce
4 Sticks : 185
8 Sticks : 370
16 Sticks : 740
32 Sticks : 1,480
CHICKEN BBQ ISAW
One of the favorite filipino street food brushed with LASAs special yakitori sauce.
4 Sticks :
8 Sticks : 295
16 Sticks : 590
32 Sticks : 1,180
BUTTERED MAIZ
Steamed and grilled corn, brushed with butter, mayonnaise and sprinkled with smoked paprika
4 Sticks : 145
8 Sticks : 290
16 Sticks : 580
32 Sticks : 1,160
EGGPLANT AND CHERRY TOMATO
Grilled eggplant and fresh whole cherry tomatoes, brushed with LASA’s BBQ marinade.
4 Sticks : 205
8 Sticks : 410
16 Sticks : 820
32 Sticks : 1,640
BONELESS CHICKEN INASAL BBQ
Skewered chicken thigh fillet marinated in lemongrass garlic and basted with chicken inasal sauce
4 Sticks : 295
8 Sticks : 590
16 Sticks : 1,180
32 Sticks : 2,360
BONELESS CHICKEN BBQ
Boneless chicken thigh fillet marinated overnight in homemade special bbq sauce
4 Sticks : 300
8 Sticks : 600
16 Sticks : 1,200
32 Sticks : 2,400
LONGGANISA HAMONADO
Freshly made and grilled hamonado longganisa
4 Sticks : 355
8 Sticks : 710
16 Sticks : 1,420
32 Sticks : 2,840
PREMIUM PORK BBQ
Premium pork tenderloin slices marinated in homemade special bbq sauce
4 Sticks : 285
8 Sticks : 570
16 Sticks : 1,140
32 Sticks : 2,280
ALL MEAT BBQ PLATTER
4pcs Pork BBQ, 4pcs Chicken BBQ, 4pcs Chicken Inasal, 4pcs Longganisa Hamonado
16 Sticks : 1,185
MIXED BBQ PLATTERS
4pcs Pork BBQ, 4pcs Grilled Chipirones, 4pcs Buttered Maiz, 4pcs Chicken Inasal
16 Sticks : 1,040
ROASTED ANGUS BEEF BELLY
Crispy spicy lechon sisig with green mango-jicama atsara and java rice
SOLO: 335
SEAFOOD KARE-KARE
Tender brisket and ox tripe in rich peanut sauce with plain steamed rice
SOLO: 320
BONELESS CHICKEN INASAL SKEWERS
Grilled boneless inasal skewers served with java rice and salted egg mango salad.
SOLO: 270
BICOL EXPRES
Tender pork simmered in coconut milk, with a creamy, savory and spicy flavor.
SOLO: 300
GRILLED BANGUS ALA-POBRE
Charcoal-grilled bangus with ala pobre glaze, java rice, and salted egg-tomato salad
SOLO: 280
BANGUS SISIG
Crispy bangus flakes with sisig seasoning, served with mango-jicama atsara and java rice
SOLO: 285
CRISPY SHANGHAI & LAING
Crispy lumpiang shanghai served with java rice, fried pechay, and creamy laing
SOLO: 270
LECHON LAING
Crispy lechon belly served with lemongrass, spicy chimichurri, creamy laing, and steamed rice
SOLO: 325
SIGNATURE KARE-KARE
Tender brisket and ox tripe in rich peanut sauce with plain steamed rice
SOLO: 305
SPICY LECHON SISIG
Crispy spicy lechon sisig with green mango-jicama atsara and java rice
SOLO: 335
SAVORY SEAFOOD PALABOK
Rice noodles, shrimp based sauce, smoked fish flakes, pork cracklings and eggs
SOLO: 295
SHARE: 590
PANCIT GUISADO W/ LECHON KAWALI
Freshly cut vegetables, house pancit sauce, topped w/ lechon kawali
SOLO: 325
SHARE: 650
LUMPIANG SHANGHAI
Minced pork, seasoning lumpia wrapper
SOLO: 175
SHARE: 350
LONGGANISA & CREAM CHEESE WANTON
Wantons filled w/ cream cheese and pan fried longganisa.
SOLO: 200
SHARE: 390
PAN-SEARED BABY SQUID
Fresh baby squid marinated and sauteed in garlic confit, cherry tomatoes and olive oil
SOLO: 430
SHARE:
BAKED SCALLOPS
Baked scallops topped w/ garlic cheese sauce.
SOLO: 205
SHARE: 410
BONELESS BANGUS
Boneless and marinated whole milkfish, seasoned and garnished with tomato salsa
SOLO:
SHARE: 395
PORK BELLY LIEMPO
Seasoned and marinated fresh porkbelly slice grilled and served with lasa vinegar.
SOLO: 280
SHARE: 560
TUNA BELLY
Fresh tuna belly, grilled and brushed with soy garlic glaze
SOLO:
SHARE: 465
CRISPY PATA
Slow simmered pork trotters, fried for that crispy, tasty pork skin.
SHARE: 1,055
LECHON KAWALI
Marinated boneless milkfish, shredded & sauteed with garlic and green chili.
SHARE: 460
SWEET AND SOUR FISH
Fried white fish mixed sweet and sour sauce
SHARE: 330
BEEF & TRIPE KARE-KARE
Slow simmered beef brisket, ox tripe, home made peanut sauce serve with bagoong.
SOLO: 375
SHARE: 750
LECHON KAWALI KARE-KARE
Tender pork belly slice, fried until crispy in our kare kare sauce.
SOLO: 400
SHARE: 800
SEAFOOD KARE-KARE
Fresh seafood: bangus, baby squid and shrimp in our kare kare sauce.
SOLO: 385
SHARE: 770
CHOPSUEY
A medley of sliced seasonal vegetables, sauteed in onion, garlic and simmered in chicken broth.
SOLO: 220
SHARE: 425
GINATAANG SIGARILYAS
Filipino vegetable stew mixed with creamy coconut milk
SOLO: 185
SHARE: 315
NGOHIONG
A mix of sliced ubod & crunchy singkamas (jicama), seasoned w/ aromatic spices, wrapped & deep-fried until crispy
SOLO: 165
SHARE: 280
PINAKBET
Sauteed kalabasa, sitaw, taling, ampalaya, okra and bagoong.
SOLO: 200
SHARE: 400
PINAKBET WITH LECHON
Sauteed kalabasa, sitaw, talong, ampalaya, okra topped with lechon kawali and bagoong.
SOLO: 260
SHARE: 495
PORK LAING
Ground pork and taro leaves simmered in coconut milk and chili
SOLO: 275
SHARE: 500