At Home
FEAST AT HOME and enjoy your LASA favorites for takeout, family gatherings, and home parties. Because every celebration is better with good food!
AT HOME (Party Trays)
SPECIAL LECHON BELLY (FAMILY-1kg)
2-days marinated pork belly, slow roasted on hot coal for 4-hours. FAMILY: 1,795
SPECIAL LECHON BELLY (SHARE-500g)
2-days marinated pork belly, slow roasted on hot coal for 4-hours. SHARE: 905
SPECIAL LECHON BELLY (SOLO-250g)
2-days marinated pork belly, slow roasted on hot coal for 4-hours. SOLO: 460
SPECIAL LECHON BELLY (FULL ROLL – 2.7kg-2.9kg)
2-days marinated pork belly, slow roasted on hot coal for 4-hours. FULL ROLL: 4,615
SPECIAL LECHON BELLY (HALF ROLL – 1.35kg-1.45kg)
2-days marinated pork belly, slow roasted on hot coal for 4-hours. HALF ROLL: 2,315
ROAST BEEF BELLY
2-days marinated beef belly slab, slow-roasted until juicy tender and served with gravy
SOLO : 460 (150g)
SHARE : 920 (300g)
FAMILY : 1,840 (600g)
GRILLED TOFU SKEWERS
Grilled tofu squares brushed with LASA’s yakitori sauce. 5 STICKS: 190 | 10 STICKS: 380 | 20 STICKS: 760
32 Sticks :
CHICKEN BBQ ISAW
One of the favorite filipino street food brushed with LASA’s special yakitori sauce. 8 STICKS: 300 | 16 STICKS: 600
32 Sticks : 1,200
BUTTERED MAIZ
Steamed and grilled corn, brushed with butter, mayonnaise and sprinkled with smoked paprika. 5 STICKS: 150 | 10 STICKS: 300 | 20 STICKS: 600
32 Sticks :
BONELESS CHICKEN INASAL BBQ
Skewered chicken thigh fillet marinated in lemongrass garlic and basted with chicken inasal sauce. 5 STICKS: 300 | 10 STICKS: 600 | 20 STICKS: 1,200
32 Sticks :
BONELESS CHICKEN BBQ
Boneless chicken thigh fillet marinated overnight in homemade special bbq sauce. 5 STICKS: 305 | 10 STICKS: 610 | 20 STICKS: 1,220
32 Sticks :
LONGGANISA HAMONADO
Freshly made and grilled hamonado longganisa. 5 STICKS: 360 | 10 STICKS: 720 | 20 STICKS: 1,440
32 Sticks :
PREMIUM PORK BBQ
Premium pork tenderloin slices marinated in homemade special bbq sauce 5 STICKS: 290 | 10 STICKS: 580 | 20 STICKS: 1,160
32 Sticks :
ALL MEAT BBQ PLATTER
5pcs Pork BBQ, 5pcs Chicken BBQ, 5pcs Chicken Inasal, 5pcs Longganisa Hamonado
16 Sticks : 1,185
MIXED BBQ PLATTERS
5pcs Pork BBQ, 5pcs Grilled Chipirones, 5pcs Buttered Maiz, 5pcs Chicken Inasal
16 Sticks : 1,040
PORK BBQ
Premium pork tenderloin slices marinated in homemade special bbq sauce.
SOLO: 300
ROASTED ANGUS BEEF BELLY
Slow-roasted beef belly paired with sweet corn and onion-infused butter rice
SOLO: 335
SEAFOOD KARE-KARE
A delightful seafood medley simmered in rich, creamy peanut sauce with fresh vegetables.
SOLO: 320
BONELESS CHICKEN INASAL SKEWERS
Grilled boneless inasal skewers served with java rice and salted egg mango salad.
SOLO: 270
BICOL EXPRES
Tender pork simmered in coconut milk, with a creamy, savory and spicy flavor.
SOLO: 300
GRILLED BANGUS ALA-POBRE
Charcoal-grilled bangus with ala pobre glaze, java rice, and salted egg-tomato salad
SOLO: 280
BANGUS SISIG
Crispy bangus flakes with sisig seasoning, served with mango-jicama atsara and java rice
SOLO: 285
CRISPY SHANGHAI & LAING
Crispy lumpiang shanghai served with java rice, fried pechay, and creamy laing
SOLO: 270
LECHON LAING
Crispy lechon belly served with lemongrass, spicy chimichurri, creamy laing, and steamed rice
SOLO: 330
SIGNATURE KARE-KARE
Tender brisket and ox tripe in rich peanut sauce with plain steamed rice
SOLO: 305
SPICY LECHON SISIG
Crispy spicy lechon sisig with green mango-jicama atsara and java rice
SOLO: 335
LONGGANISA HAMONADO
Juicy Filipino pork sausage with garlicky, savory, and sweet taste
SOLO: 325
SAVORY SEAFOOD PALABOK
Rice noodles, shrimp based sauce, smoked fish flakes, pork cracklings and eggs
SOLO: 295
SHARE: 590
PANCIT GUISADO W/ LECHON KAWALI
Freshly cut vegetables, house pancit sauce, topped w/ lechon kawali
SOLO: 325
SHARE: 660
LUMPIANG SHANGHAI
Minced pork, seasoning lumpia wrapper
SOLO: 185
SHARE: 370
LONGGANISA & CREAM CHEESE WANTON
Wantons filled w/ cream cheese and pan fried longganisa.
SOLO: 210
SHARE: 390
PAN-SEARED BABY SQUID
Fresh baby squid marinated and sauteed in garlic confit, cherry tomatoes and olive oil
SOLO: 440
SHARE:
BAKED SCALLOPS
Baked scallops topped w/ garlic cheese sauce.
SOLO: 220
SHARE: 440
BONELESS BANGUS
Boneless and marinated whole milkfish, seasoned and garnished with tomato salsa
SOLO:
SHARE: 405
PORK BELLY LIEMPO
Seasoned and marinated fresh porkbelly slice grilled and served with lasa vinegar.
SOLO: 280
SHARE: 560
TUNA BELLY
Fresh tuna belly, grilled and brushed with soy garlic glaze
SOLO:
SHARE: 465
CRISPY PATA
Slow simmered pork trotters, fried for that crispy, tasty pork skin.
SHARE: 1,100
LECHON KAWALI
Marinated boneless milkfish, shredded & sauteed with garlic and green chili.
SHARE: 465
SWEET AND SOUR FISH
Fried white fish mixed sweet and sour sauce
SHARE: 330
BEEF & TRIPE KARE-KARE
Slow simmered beef brisket, ox tripe, home made peanut sauce serve with bagoong.
SOLO: 375
SHARE: 750
LECHON KAWALI KARE-KARE
Tender pork belly slice, fried until crispy in our kare kare sauce.
SOLO: 400
SHARE: 800
SEAFOOD KARE-KARE
Fresh seafood: bangus, baby squid and shrimp in our kare kare sauce.
SOLO: 385
SHARE: 770
CHOPSUEY
A medley of sliced seasonal vegetables, sauteed in onion, garlic and simmered in chicken broth.
SOLO: 225
SHARE: 435
GINATAANG SIGARILYAS
Filipino vegetable stew mixed with creamy coconut milk
SOLO: 190
SHARE: 325
NGOHIONG
A mix of sliced ubod & crunchy singkamas (jicama), seasoned w/ aromatic spices, wrapped & deep-fried until crispy
SOLO: 170
SHARE: 290
PINAKBET
Sauteed kalabasa, sitaw, taling, ampalaya, okra and bagoong.
SOLO: 205
SHARE: 410
PINAKBET WITH LECHON
Sauteed kalabasa, sitaw, talong, ampalaya, okra topped with lechon kawali and bagoong.
SOLO: 265
SHARE: 505
PORK LAING
Ground pork and taro leaves simmered in coconut milk and chili
SOLO: 280
SHARE: 510